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Fresh Strawberry Pie With Orange Liqueur Glaze

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Recipe Summary Fresh Strawberry Pie With Orange Liqueur Glaze

Through trial, error and what I had in the house, I developed this easy glaze to make a yummy fresh strawberry pie -- almost easier than opening a container. Serve with sweetened whipped cream.

Ingredients | Apple Pi Baker Error Unable To Open Destination

1 (9 inch) refrigerated pie crust

1 cup fresh strawberries, hulled

¾ cup water

¾ cup white sugar

3 tablespoons cornstarch

3 tablespoons orange liqueur (such as Grand Marnier®)

3 cups fresh strawberries, hulled

Directions

Preheat an oven to 400 degrees F (200 degrees C).

Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes. Remove to a wire rack and cool completely.

Puree 1 cup of strawberries in a blender until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside.

Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.

Info | Apple Pi Baker Error Unable To Open Destination

prep: 15 mins cook: 30 mins additional: 4 hrs total: 4 hrs 45 mins Servings: 8 Yield: 1 9-inch pie

TAG : Fresh Strawberry Pie With Orange Liqueur Glaze

Desserts, Pies, Fruit Pie Recipes, Strawberry Pie Recipes,