Almond Coffee Ice Cream
It's made with just four ingredients, and will certainly put a smile on the faces of all those with a dairy intolerance.
Recipe Summary Almond Coffee Ice Cream
No-cook, almond-flavored coffee ice cream.Ingredients | Almond Milk Sweet Cream Recipe2 cups heavy whipping cream2 cups half-and-half1 (14 ounce) can sweetened condensed milk1 tablespoon almond extract1 tablespoon vanilla extract2 tablespoons instant coffee granulesDirectionsMix heavy cream, half-and-half, sweetened condensed milk, almond extract, and vanilla extract in a bowl; stir in coffee granules until dissolved. Cover and refrigerate until chilled, at least 1 hour.Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.Info | Almond Milk Sweet Cream Recipeprep: 20 mins additional: 3 hrs total: 3 hrs 20 mins Servings: 12 Yield: 12 servings
TAG : Almond Coffee Ice CreamDesserts, Nut Dessert Recipes, Almond Dessert Recipes,