Steps to Make 1/2 Cup Lemon Juice In Grams

Gram's Chicken Pot Pie

100 grams 1 ounce (28g) 1 cup (244g) 1 fl oz (30g) 1 lemon yields (47g) 1 wedge yields (6g).

Recipe Summary Gram's Chicken Pot Pie

This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make.

Ingredients | 1/2 Cup Lemon Juice In Grams

1 (2 to 3 pound) whole chicken

2 (9 inch) deep dish frozen pie crusts, thawed

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10 ounce) package frozen green peas, thawed

2 cups water, or as needed

1 teaspoon chicken bouillon granules

Directions

In a large heavy pot, place chicken and water to cover. Bring to a boil and let simmer uncovered for 30 minutes, adding water as needed. When chicken is boiled and tender, pick all the meat off of the bones.

Preheat oven to 400 degrees F (200 degrees C).

Open 1 can of cream of mushroom soup and pour into a small saucepan. Add frozen peas and carrots, water and chicken bouillon to taste. Simmer all together until the soup is smooth. Add chicken meat and mix all together.

Pour chicken and soup mixture into one pie crust and cover with the other crust. Seal the edges and cut a small steam hole in the top crust. Bake in the preheated oven 30 to 35 minutes or until crust is brown. Yummy!

Info | 1/2 Cup Lemon Juice In Grams

Servings: 6 Yield: 1 - 9 inch pie

TAG : Gram's Chicken Pot Pie

Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,