M&M's&Reg; Granola Bars
559 x 203 x 864.
Recipe Summary M&M's&Reg; Granola Bars
Very tasty! My uber-picky 12-year old even loves them, so I know that the toughest critic will enjoy these. For a crunchier bar, bake longer; for a chewier bar, bake less.Ingredients | Wet Style Vanity M Collection2 ½ cups rolled oats1 cup candy-coated milk chocolate pieces (such as M&M's®)1 cup all-purpose flour1 cup flax seed meal⅓ cup brown sugar¾ teaspoon salt1 egg½ cup honey½ cup vegetable oil1 tablespoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C).Stir oats, milk chocolate pieces, flour, flax seed meal, brown sugar, and salt together in a large bowl. Make a well in the center of the oat mixture.Whisk egg in a separate bowl until light and fluffy. Add honey, oil, and vanilla; whisk until well-combined. Pour egg mixture into the well in the oat mixture. Stir until evenly combined. Pour mixture into a 9x13-inch glass baking dish; pat down and spread the mixture flat, leaving at least 1-inch of space between the mixture and the sides of the dish.Bake in the preheated oven until golden and set, about 25 minutes.These can also be made gluten-free by substituting gluten-free flour and 1/4 teaspoon xanthan gum for the all-purpose flour. You can also replace the egg with an egg substitute, and the vegetable oil with canola oil.Info | Wet Style Vanity M Collectionprep: 15 mins cook: 25 mins total: 40 mins Servings: 16 Yield: 16 servings
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