Angel Hair Pasta With Peppers And Chicken
You can tie up your wet hair with bobby pins in small buns, five or six, and then wrap it with a silk scarf.
Recipe Summary Angel Hair Pasta With Peppers And Chicken
Great dish with wonderful color and texture; just don't overcook the peppers!Ingredients | Ways To Style Wet Hair1 teaspoon olive oil1 tablespoon minced garlic1 large red bell pepper, julienned¾ (8 ounce) can sliced water chestnuts1 cup sugar snap pea pods6 thick slices smoked deli chicken1 tablespoon onion powder¼ teaspoon ground black pepper1 pinch salt1 cup chicken broth2 (8 ounce) packages angel hair pastaDirectionsIn a large skillet, heat olive oil to medium high heat. Add the garlic, bell pepper, water chestnuts and pea pods. Reduce heat to medium low and cover. Cook for 5 minutes.Cut chicken into strips, approximately 1/4 inch wide. Add the chicken, onion powder, ground black pepper and salt to the skillet. Cover and cook for 5 more minutes.In a separate small saucepan, heat the chicken broth to a near boil. Pour the hot broth into the vegetable/chicken skillet. Toss and serve mixture over cooked angel hair pasta immediately.Info | Ways To Style Wet HairServings: 8 Yield: 8 servings
TAG : Angel Hair Pasta With Peppers And ChickenPasta and Noodles, Pasta by Shape Recipes,