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Chinese Glass Noodle Soup

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Recipe Summary Chinese Glass Noodle Soup

Delicious!

Ingredients | Vintage Clear Glass Cake Plate

2 ounces uncooked bean threads (cellophane noodles)

3 (14.5 ounce) cans chicken broth

1 large clove garlic, minced

2 tablespoons thin strips fresh ginger root

4 2-inch pieces fresh lemongrass, minced

2 skinless, boneless chicken breast halves, cut into 1/2-inch strips

6 large shrimp, peeled and deveined

2 tablespoons lime juice

2 tablespoons fish sauce

1 jalapeno pepper, cut into 8 thin slices

¼ cup chopped fresh cilantro

Directions

Soak the bean threads in a large bowl of hot water until soft, about 15 minutes; drain and cut into bite-size lengths. Divide the noodles into 4 bowls.

Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a large saucepan; reduce heat to medium-low and cook the mixture at a simmer until fragrant, about 15 minutes. Add the chicken and shrimp to the soup; simmer until the chicken pieces are cooked through, 3 to 5 minutes. Stir the lime juice and fish sauce through the soup. Ladle the soup over the noodles; top with jalapeno pepper slices and cilantro to serve.

Info | Vintage Clear Glass Cake Plate

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Chinese Glass Noodle Soup

Soups, Stews and Chili Recipes, Soup Recipes, Seafood,