Simple Way to Vegan Lemon Curd Tart Recipe

English Lemon Curd

Bring to a rapid boil until the mixture thickens and becomes clear.

Recipe Summary English Lemon Curd

Lemony tart and just a little sweet. Wonderful on scones or croissants.

Ingredients | Vegan Lemon Curd Tart Recipe

1 ½ cups freshly squeezed lemon juice

6 eggs, beaten

1 cup unsalted butter, softened

1 cup white sugar

¼ cup freshly grated lemon zest

Directions

Combine lemon juice, eggs, butter, sugar, and lemon zest in a 2-quart saucepan; cook over medium-low heat, stirring constantly, until curd is thick and just beginning to boil, about 8 minutes.

Remove curd from heat and cool to room temperature, stirring occasionally to keep the surface soft, about 30 minutes. Pour curd into clean jars, seal, and store in the refrigerator.

Info | Vegan Lemon Curd Tart Recipe

prep: 15 mins cook: 8 mins additional: 30 mins total: 53 mins Servings: 48 Yield: 3 cups

TAG : English Lemon Curd

Desserts, Fillings, Fruit Fillings,