Simple Way to Vegan Lemon Curd Tart

Tart Meyer Lemon Sorbet

It's the perfect spread for your favourite baked goods.

Recipe Summary Tart Meyer Lemon Sorbet

A tasty tart Meyer lemon sorbet. It's paleo-friendly too, for my weirdo daughter.

Ingredients | Vegan Lemon Curd Tart

1 ¾ cups water

¾ cup honey

2 cups Meyer lemon juice

1 tablespoon lemon zest

Directions

Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.

Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.

Scrape sorbet into a chilled loaf pan and freeze.

Info | Vegan Lemon Curd Tart

prep: 10 mins cook: 1 min additional: 25 mins total: 36 mins Servings: 6 Yield: 6 servings

TAG : Tart Meyer Lemon Sorbet

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,

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