Greek Vasilopita
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Recipe Summary Greek Vasilopita
This is our family's New Year's cake. A coin is baked in the cake, and the person who finds the coin in their slice is has good luck for the year; they also get a prize.Ingredients | Vasilopita 20211 cup butter, softened1 ¾ cups white sugar5 eggs2 tablespoons water2 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon baking powder½ cup blanched slivered almonds2 tablespoons sesame seedsDirectionsPreheat oven to 325 degrees F (165 degrees C).In a large bowl, blend together the butter or margarine and the sugar. Separate 3 of the eggs; add the yolks and the 2 remaining whole eggs to the butter mixture. Stir in the vanilla and water.In another bowl, sift together the baking powder and flour. Add these dry ingredients to the creamed mixture.Whip 3 egg whites until they are foamy. Add 1 tablespoon sugar. Continue to whip the whites until they are stiff, but not dry. Fold whipped whites into batter.Pour the batter into a greased 10 x 4 inch tube pan. Wrap a large coin in foil, and place the coin in the batter. Press the coin down; it should be completely hidden. Sprinkle the nuts and seeds on top of the batter.Bake the cake for about 70 minutes, or until done. Cool on a wire rack.Info | Vasilopita 2021prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 14 Yield: 1 - 10 inch tube cake
TAG : Greek VasilopitaWorld Cuisine Recipes, European, Greek,