Simple Way to Turkey Meatballs And Gnocchi

New York Turkey Meatball

Put them on a salad, in a sandwich, or eat them on their own.

Recipe Summary New York Turkey Meatball

New York's most famous Italian meatball--smothered with red sauce and sitting on a bed of pasta--tastes great made with ground turkey. Make this recipe tonight to see for yourself.

Ingredients | Turkey Meatballs And Gnocchi

1 (16 ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey

2 cloves garlic, minced

3 tablespoons chopped fresh basil leaves

1 tablespoon finely chopped fresh oregano

2 teaspoons grated lemon rind

1 large egg, lightly beaten

2 tablespoons dried bread crumbs

1 (24 ounce) jar tomato-basil pasta sauce, heated

1 (16 ounce) package spaghetti, cooked according to package instructions

1 teaspoon Grated Parmesan cheese

Directions

Heat oven to 400 degrees F.

Combine turkey, garlic, basil, oregano, lemon rind, egg and bread crumbs in a large bowl. Shape into 1 1/2-inch balls. Place on a lightly greased baking sheet.

Bake 25 minutes. Always cook turkey to well-done, 165 degrees F as measured by a meat thermometer. Let meatballs stand 10 minutes.

Toss meatballs and heated pasta sauce in a large bowl. Serve over pasta. Sprinkle with Parmesan cheese, if desired.

Info | Turkey Meatballs And Gnocchi

prep: 15 mins cook: 25 mins additional: 10 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : New York Turkey Meatball

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