Featured image of post Simple Way to Traditional Polish Polish Birthday Cake

Simple Way to Traditional Polish Polish Birthday Cake

But a typical polish cheesecake is made with twaróg (a curd.

Polish Beet Soup

Posted on 22 march, 2009 by margot in classics.

Recipe Summary Polish Beet Soup

Beet greens and spring veggies make a hearty soup in this traditional Polish recipe.

Ingredients | Traditional Polish Polish Birthday Cake

  • 1 ¼ pounds beets with greens attached
  • 6 cups low-sodium chicken broth
  • 2 leeks, white and light green parts only, chopped and washed
  • ½ pound celery root, peeled and cut into 1/2-inch cubes
  • 1 cup 1/2-inch cubed carrots
  • ¼ pound parsnips, peeled and cut into 1/2-inch cubes
  • 3 cups 1/2-inch cubed boiling potatoes
  • 1 tablespoon white sugar
  • 1 tablespoon lemon juice
  • 1 ½ teaspoons salt
  • ⅓ cup sour cream
  • ¼ cup all-purpose flour
  • 2 tablespoons chopped fresh dill, or to taste
  • 6 hard-boiled eggs, quartered lengthwise
  • Directions

  • Trim greens and stems from beets. Thoroughly wash and chop greens and stems. Peel and cut beets into 1/2-inch cubes.
  • Bring beets, chicken broth, leeks, celery root, carrots, and parsnips to a boil in a large pot. Add potatoes, reduce heat to medium-low, and simmer until vegetables are tender, 10 to 12 minutes. Stir beet greens and stems into soup and simmer until greens and stems are tender, about 5 minutes. Mix sugar, lemon juice, and salt into soup.
  • Stir sour cream and flour together in a bowl until smooth and thickened. Whisk 1 cup soup into sour cream mixture until smooth; pour sour cream mixture into soup and stir. Simmer soup until thickened slightly, about 1 minute. Add dill and remove pot from heat. Ladle soup into serving bowls and arrange 4 egg quarters in each bowl.
  • You can make this soup up to 3 days ahead. Cool the soup uncovered, then cover and chill. Reheat, stirring occasionally, over medium-low heat. Wait to add the lemon juice until just before serving, otherwise it will turn your veggies a grayish-khaki color as they sit in the fridge.
  • Vegetable broth can be used in place of chicken broth, if desired.
  • Info | Traditional Polish Polish Birthday Cake

    prep: 30 mins cook: 20 mins total: 50 mins Servings: 6 Yield: 6 servings

    TAG : Polish Beet Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,


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