Simple Way to Tomato And Basil Soup

Parmesan Basil Tomato Soup

Add the tomatoes and the stock.

Recipe Summary Parmesan Basil Tomato Soup

Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick.

Ingredients | Tomato And Basil Soup

1 tablespoon vegetable oil

¼ cup finely chopped onion

1 teaspoon minced garlic

1 (10.75 ounce) can condensed tomato soup

2 tablespoons grated Parmesan cheese

10 leaves fresh basil, chopped

½ teaspoon dried rosemary

salt and ground black pepper to taste

Directions

Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.

Info | Tomato And Basil Soup

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Parmesan Basil Tomato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,