Featured image of post Simple Way to Tandoori Chicken Legs Instant Pot

Simple Way to Tandoori Chicken Legs Instant Pot

Tandoori chicken + potato curry:

Chicken Cacciatore For The Instant Pot&Reg;

Crispy tandoori chicken in instant pot | instant pot indian recipes please check out our channel for more easy to cook instant pot indian recipes.

Recipe Summary Chicken Cacciatore For The Instant Pot&Reg;

Chicken thighs are cooked in a mixture of tomato sauce, herbs, and a generous splash of red wine in this cacciatore recipe for the Instant Pot®.

Ingredients | Tandoori Chicken Legs Instant Pot

  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons olive oil, or more as needed
  • 8 skinless, bone-in chicken thighs, fat trimmed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • ¼ cup dry red wine
  • 1 (30 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 pinch red pepper flakes, or more to taste
  • 1 bay leaf
  • Directions

  • Mix flour, salt, and pepper together in a shallow bowl.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon olive oil.
  • Dredge 4 chicken thighs in the flour mixture and shake off any excess. Saute until golden brown, 4 to 5 minutes per side. Transfer to a plate. Repeat with remaining 4 chicken thighs.
  • Heat remaining 1 tablespoon oil in the pot. Add onion. Cook and stir until translucent, 4 to 5 minutes. Add garlic and cook just until fragrant, about 1 minute. Pour in wine and scrape the browned bits of food off the bottom of the pot with a wooden spoon. Continue cooking until the wine has almost evaporated. Add tomato sauce; stir in oregano, basil, parsley, red pepper flakes, and bay leaf.
  • Return chicken thighs to the pot and turn to coat with sauce. Close and lock the lid. Close the vent. Select Chicken function; set timer for 10 minutes. Allow 15 to 20 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
  • Info | Tandoori Chicken Legs Instant Pot

    prep: 10 mins cook: 50 mins additional: 5 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

    TAG : Chicken Cacciatore For The Instant Pot&Reg;

    Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,


    Images of Tandoori Chicken Legs Instant Pot

    Tandoori Chicken Legs Instant Pot - Tandoori chicken is one of my favorite indian dishes.

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