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Holiday Butter Cookies

The original size of the image is 2078 × 2324 px and the original resolution is 300 dpi.

Recipe Summary Holiday Butter Cookies

These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you!

Ingredients | Stamp Canceled Png

1 cup butter

½ cup white sugar

½ teaspoon almond extract

2 ½ cups sifted all-purpose flour

1 egg

Directions

Cream the butter until light. Gradually add in the sugar until light and fluffy. Beat in the egg and almond extract.

Gradually stir in the flour. Cover and chill dough until firm.

Preheat oven to 350 degrees F (175 degree C).

Roll dough out on a floured surface to 1/4 or 1/8 inch thick and cut with cookie cutters or stamps.

Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes.

Info | Stamp Canceled Png

Servings: 36 Yield: 2 -3 dozen

TAG : Holiday Butter Cookies

Desserts, Cookies,

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