Simple Way to Smoking Fish Chicken

Smoked Mozzarella Skillet Chicken

Sibeso's smoked fish & chicken.

Recipe Summary Smoked Mozzarella Skillet Chicken

An easy way to dress up chicken breasts, this recipe incorporates a tasty smoked mozzarella cheese. Cooked in a cast iron skillet, you can keep your oven off and your kitchen cool!

Ingredients | Smoking Fish Chicken

4 skinless, boneless chicken breast halves

2 teaspoons dried oregano

1 teaspoon onion powder

1 teaspoon salt

1 tablespoon olive oil

1 (8 ounce) package smoked mozzarella cheese, thinly sliced

Directions

Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness. Sprinkle both sides with oregano, onion powder, and salt.

Heat olive oil in a large cast iron skillet over medium heat. Add chicken breasts and cook for about 4 minutes. Flip and cook about 3 minutes longer. Top each breast with sliced mozzarella. Cover the skillet and cook until cheese has melted and chicken is no longer pink in the center and the juices run clear, 2 to 3 minutes longer. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Remove from the skillet and allow to cool for 1 minute before serving.

Info | Smoking Fish Chicken

prep: 10 mins cook: 10 mins additional: 5 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Smoked Mozzarella Skillet Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,

Images of Smoking Fish Chicken

Smoking Fish Chicken / Recreating the delicious smoked fish or cheese you have enjoyed when out to dinner sounds like a great idea, but the gadget's maker also claims that it can add that same flavour to foodstuffs as.