Curried Stew With Lamb
With hints of spice, this curry is a great way to liven up your week.
Recipe Summary Curried Stew With Lamb
Lamb is marinated in yogurt and garlic overnight, then slowly stewed with curry spices, almonds and currants.Ingredients | Simple Lamb Curry Recipe Nz1 cup yogurt1 tablespoon minced garlic2 pounds lamb sirloin, cut into cubes2 cups water1 cup uncooked rice1 tablespoon vegetable oil1 large onion, grated½ teaspoon ground cloves½ teaspoon ground ginger½ teaspoon ground cumin¾ teaspoon ground cayenne pepper3 tablespoons curry powder⅔ cup slivered almonds, toasted1 cup currants8 cups vegetable brothDirectionsIn a medium bowl, combine yogurt and garlic. Stir in the lamb cubes until coated. Cover, and refrigerate overnight.In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat, and set aside.Heat oil in a large skillet over medium high heat. Saute onions until tender. Stir in marinated lamb mixture. Season with cloves, ginger, cumin, cayenne and curry powder. Stir in raisins, reduce heat, and simmer for 2 hours. Stir in cooked rice and vegetable stock. return to a simmer, and cook 5 more minutes.Info | Simple Lamb Curry Recipe Nzprep: 40 mins cook: 2 hrs 20 mins additional: 1 day total: 1 day Servings: 8 Yield: 8 servings
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