Thanksgiving Muffins
With these 50 savoury breakfast muffin recipes you'll satisfy your morning appetite and make rising early worth the alarm!
Recipe Summary Thanksgiving Muffins
Made with sweet potatoes, dried cranberries, and pecans, these taste like they should be on a holiday table!Ingredients | Savoury Muffins Nz Recipe½ cup sweetened dried cranberries (such as Craisins®)1 cup hot water, or as needed1 cup whole wheat flour1 cup white sugar½ cup oat flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon½ teaspoon ground nutmeg1 (15 ounce) can sweet potatoes, undrained3 eggs¼ cup coconut oil½ cup chopped pecansDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease 6 jumbo muffin cups or line with paper liners.Soak dried cranberries in a bowl of hot water until plump, about 10 minutes; drain.Combine whole wheat flour, white sugar, oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Beat sweet potatoes, eggs, and coconut oil together in a separate bowl until smooth; stir into flour mixture until batter is smooth. Fold plump sweetened cranberries and pecans into batter; spoon into prepared muffin cups.Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.Info | Savoury Muffins Nz Recipeprep: 15 mins cook: 25 mins additional: 10 mins total: 50 mins Servings: 6 Yield: 6 servings
TAG : Thanksgiving MuffinsBread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,