Simple Way to Savoury Muffins Donna Hay

Savoury Beet Muffins

These easy vegetable muffins make a delicious afternoon snack for.

Recipe Summary Savoury Beet Muffins

A muffin with a savoury beet flavor that is filled with healthy fiber for your break time or lunch.

Ingredients | Savoury Muffins Donna Hay

1 ½ cups all-purpose flour

½ cup oat bran

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon ground ginger

1 cup white sugar

½ cup creamy goat cheese

2 eggs

1 cup grated cooked beets

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Whisk flour, oat bran, baking powder, baking soda, cinnamon, and ginger in bowl. Whisk sugar, goat cheese, and eggs together in a separate bowl until smooth and creamy; stir flour mixture into goat cheese mixture until flour mixture is completely absorbed into batter. Fold in beets. Spoon batter into the prepared muffins cups, filling 2/3 full.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Info | Savoury Muffins Donna Hay

prep: 20 mins cook: 20 mins additional: 10 mins total: 50 mins Servings: 12 Yield: 1 dozen muffins

TAG : Savoury Beet Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Savory Muffin Recipes,

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