Simple Way to Salted Caramel Chocolate Chip Cookie Bars Brown Eyed Baker

Minty Chocolate Chip Cookies

Add the egg, egg yolk and vanilla and beat until combined.

Recipe Summary Minty Chocolate Chip Cookies

These taste like a hybrid of a chocolate chip cookie and a Girl Scouts Thin Mint®. I like to make these the week leading up to Christmas as a change from traditional holiday cookies.

Ingredients | Salted Caramel Chocolate Chip Cookie Bars Brown Eyed Baker

1 cup butter, softened

1 cup white sugar

¾ cup packed light brown sugar

1 tablespoon peppermint extract

2 teaspoons vanilla extract

½ teaspoon salt

2 eggs

2 cups all-purpose flour

½ cup cocoa powder

1 teaspoon baking soda

1 ⅔ cups mint chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C).

Beat butter, white sugar, brown sugar, peppermint extract, vanilla extract, and salt together in a bowl using an electric mixer until smooth and creamy. Beat eggs into butter mixture until well incorporated.

Whisk flour, cocoa powder, and baking soda together in a bowl; gradually add to creamed butter mixture, beating until dough is well blended. Fold chocolate chips into dough. Drop dough by rounded teaspoons onto a baking sheet.

Bake in the preheated oven until cookies are set in the middle, 8 to 10 minutes. Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Info | Salted Caramel Chocolate Chip Cookie Bars Brown Eyed Baker

prep: 20 mins cook: 10 mins additional: 20 mins total: 50 mins Servings: 35 Yield: 35 cookies

TAG : Minty Chocolate Chip Cookies

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