Simple Way to Rollitos De Pollo Con Arroz

Arroz Con Pollo Ii

Estos rollitos son muy versátiles, puedes prepararlos con pollo, tiras de carne de cerdo, gambas, vegetales variados o incluso con fruta, se suelen acompañar de una salsa y se comen los rollitos vietnamitas (spring rolls), hechos con obleas de papel de arroz son una receta fácil, ligera y saludable.

Recipe Summary Arroz Con Pollo Ii

This recipe is an all in one. This was a family favorite while I was growing up and I believe it still is one of my favorites. It's simply chicken and rice with fabulous Cuban flavours! This recipe is quick and easy and can be served with a salad, fried plantains or even a banana - a Cuban favorite with any meal!

Ingredients | Rollitos De Pollo Con Arroz

1 (2 to 3 pound) whole chicken, cut into pieces

1 tablespoon olive oil

2 onions, chopped

3 cloves garlic, crushed

½ green bell pepper, chopped

½ (15 ounce) can tomato sauce

1 pinch saffron

salt to taste

2 cubes chicken bouillon

1 ½ cups uncooked white rice

1 cup beer

1 (15 ounce) can peas, drained

½ red bell pepper, roasted and sliced

Directions

Heat oil in a large skillet over medium high heat. Saute chicken until lightly browned; remove from skillet and set aside.

Saute onion, garlic and green bell pepper until soft; stir in tomato sauce, saffron, salt and bouillon and return chicken pieces to skillet. Cook for 10 minutes, then add rice and reduce heat to low.

Add beer and simmer for 8 to 10 minutes, stirring occasionally, until rice is tender. Finally, stir in peas with liquid and garnish with roasted red bell pepper.

Info | Rollitos De Pollo Con Arroz

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Arroz Con Pollo Ii

World Cuisine Recipes, Latin American, Caribbean,