Simple Way to Rajma Rice

Pecan Rice

A great way to use leftover rice.

Recipe Summary Pecan Rice

Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor.

Ingredients | Rajma Rice

1 cup brown rice

2 tablespoons margarine

¼ cup finely chopped onion

½ cup finely chopped pecans

2 tablespoons minced parsley

¼ teaspoon dried basil

¼ teaspoon ground ginger

¼ teaspoon ground black pepper

¼ teaspoon salt

Directions

In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.

When rice is done, melt margarine in a small skillet over medium heat. Saute onions, pecans, parsley, basil, ginger, pepper and salt. When onions are tender stir mixture into rice and mix well.

Info | Rajma Rice

prep: 5 mins cook: 40 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Pecan Rice

Side Dish, Rice Side Dish Recipes,

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