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Campbell's Kitchen French Onion Burgers

This rajma chawal recipe calls for basic pantry ingredients that are easily available in the indian pantry.

Recipe Summary Campbell's Kitchen French Onion Burgers

Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.

Ingredients | Rajma Chawal Recipe Hebbar Kitchen

1 pound ground beef

1 (10.5 ounce) can Campbell's® Condensed French Onion Soup

4 slices American cheese

4 round hard rolls

Directions

Shape the beef into 4 (1/2-inch) thick burgers.

Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.

Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.

Info | Rajma Chawal Recipe Hebbar Kitchen

cook: 25 mins total: 25 mins Servings: 4 Yield: 4 burgers

TAG : Campbell's Kitchen French Onion Burgers

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