Simple Way to Primo Spaghetti Sauce

Spaghetti Sauce With Fresh Tomatoes

Thanks to the pressure cooker, you can get a wonderful depth of flavor in under an hour.

Recipe Summary Spaghetti Sauce With Fresh Tomatoes

Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.

Ingredients | Primo Spaghetti Sauce

¼ cup olive oil

1 onion, chopped

½ teaspoon garlic powder

4 pounds fresh tomatoes, peeled and chopped

1 tablespoon white sugar

1 tablespoon dried basil

1 tablespoon dried parsley

1 teaspoon salt

Directions

Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.

For a less chunky sauce, cool slightly and process in blender to desired consistency.

Info | Primo Spaghetti Sauce

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 8 Yield: 1 quart sauce

TAG : Spaghetti Sauce With Fresh Tomatoes

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,