Simple Way to Pork Tenderloin Stir Fry Recipes With Pineapple

Stir-Fried Japanese Ginger Pork

Season serve with quick ginger sauce.

Recipe Summary Stir-Fried Japanese Ginger Pork

If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy.

Ingredients | Pork Tenderloin Stir Fry Recipes With Pineapple

1 daikon radish, peeled and cut into 2-inch sticks

2 tablespoons soy sauce

2 tablespoons sake (Japanese rice wine)

1 ½ teaspoons sesame oil

1 tablespoon fresh grated ginger

2 cloves garlic, minced

1 teaspoon mirin (Japanese sweet rice wine)

11 ounces pork fillet, thinly sliced

1 tablespoon vegetable oil

1 onion, thinly sliced

salt and ground black pepper to taste

Directions

Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.

Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.

Info | Pork Tenderloin Stir Fry Recipes With Pineapple

prep: 25 mins cook: 11 mins additional: 5 mins total: 41 mins Servings: 4 Yield: 4 servings

TAG : Stir-Fried Japanese Ginger Pork

World Cuisine Recipes, Asian, Japanese,