Simple Way to Pork Loin Casserole Recipes

Maple Glazed Pork Loin

This baked pork chop recipe produces succulent, tender, juicy and flavorful pork chops every time!

Recipe Summary Maple Glazed Pork Loin

Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.

Ingredients | Pork Loin Casserole Recipes

1 (5 pound) pork loin roast

¼ cup butter, melted

¼ cup white vinegar

⅓ cup light maple flavored pancake syrup

1 tablespoon cornstarch

¼ cup brown sugar

Directions

Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.

Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.

Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.

Info | Pork Loin Casserole Recipes

prep: 2 hrs cook: 1 hr additional: 10 mins total: 3 hrs 10 mins Servings: 10 Yield: 10 servings

TAG : Maple Glazed Pork Loin

Meat and Poultry Recipes, Pork,