Simple Way to Pineapple Eggless Cake

Eggless Milkless Butterless Cake

How to make easy eggless pineapple cake.

Recipe Summary Eggless Milkless Butterless Cake

This is a spice type cake. It is from the depression era or war time rationing.

Ingredients | Pineapple Eggless Cake

1 cup white sugar

2 tablespoons shortening

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground allspice

½ teaspoon salt

1 cup raisins

1 ½ cups water

1 teaspoon baking soda

2 cups all-purpose flour

1 teaspoon baking powder

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.

In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.

Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 20 minutes.

Info | Pineapple Eggless Cake

Servings: 12 Yield: 1 -8 or 9 inch square

TAG : Eggless Milkless Butterless Cake

Desserts, Cakes, Spice Cake Recipes,

Images of Pineapple Eggless Cake

Pineapple Eggless Cake : Although by principle, i don't use canned and tinned stuff, this is one of those recipes where i suggest using tinned pineapples.