Simple Way to Pineapple Egg Yolk Bun

Tasty Buns

Lots of chinese pastry recipes (e.g salted egg yolk custard bun aka liu sha bao) also call for the use of custard powder in their filling.

Recipe Summary Tasty Buns

Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!

Ingredients | Pineapple Egg Yolk Bun

5 cups all-purpose flour

2 (.25 ounce) packages dry yeast

1 cup milk

¾ cup water

½ cup vegetable oil

¼ cup white sugar

1 teaspoon salt

Directions

Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.

Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.

Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.

Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

Info | Pineapple Egg Yolk Bun

prep: 20 mins cook: 15 mins additional: 45 mins total: 1 hr 20 mins Servings: 12 Yield: 12 buns

TAG : Tasty Buns

Bread, Yeast Bread Recipes, Rolls and Buns,

Images of Pineapple Egg Yolk Bun

Pineapple Egg Yolk Bun / I found raw salted egg yolks in the frozen section of my local chinese supermarket, but you can also use the egg yolks from precooked salted duck (makes six buns.) ingredients for filling: