Simple Way to Parai Fish Fry In Tamil

Crispy Fried Fish

It is a favourite of all fish eaters, especially in the fried form.

Recipe Summary Crispy Fried Fish

Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish.

Ingredients | Parai Fish Fry In Tamil

1 egg

1 ½ cups beer

1 cup all-purpose flour

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon ground black pepper

1 pound cod fillets

2 cups crushed cornflake crumbs

1 teaspoon Cajun seasoning

1 quart oil for frying

Directions

In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.

In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.

In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Parai Fish Fry In Tamil

prep: 30 mins cook: 15 mins total: 45 mins Servings: 4 Yield: 4 Servings

TAG : Crispy Fried Fish

Seafood, Fish,