Old Fashioned Rhubarb Cobbler
4 boiled eggs, peeled and chopped.
Recipe Summary Old Fashioned Rhubarb Cobbler
My great-grandmother's recipe and pretty easy to make. My family loves it, hope you will too. Enjoy!Ingredients | Old Fashioned Bologna Salad Recipe3 cups chopped rhubarb, or to taste¾ cup white sugar3 tablespoons butter1 cup all-purpose flour½ cup milk1 teaspoon baking powder1 teaspoon vanilla extract½ teaspoon salt1 cup white sugar1 tablespoon cornstarch¼ teaspoon salt1 cup boiling waterDirectionsPreheat oven to 350 degrees F (175 degrees C).Spread rhubarb into the bottom of a 9x13-inch baking dish.Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.Bake in the preheated oven until cobbler is lightly browned, about 1 hour.Info | Old Fashioned Bologna Salad Recipeprep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 12 servings
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