Simple Way to Northern Lamb Curry With Cumin Rice Sambals And Roti

Easy Indian Curried Lamb

When the lamb is done, add cilantro and black pepper.

Recipe Summary Easy Indian Curried Lamb

Very tender and delicious. Can be simmered on stove top or placed in slow cooker for 6 to 8 hours. Add water for more sauce.

Ingredients | Northern Lamb Curry With Cumin Rice Sambals And Roti

3 tablespoons canola oil

1 onion, finely chopped

4 cloves garlic, crushed

½ teaspoon cumin seeds, or to taste

1 pound lamb stew meat, cubed

3 tablespoons tomato paste

2 teaspoons ground coriander

2 teaspoons salt, or to taste

2 teaspoons garam masala

1 ½ teaspoons ground turmeric

1 teaspoon red chile powder, or to taste

Directions

Heat canola oil in a saucepan over medium heat. Cook and stir onion, garlic, and cumin seeds in the hot oil until onion is browned, 10 to 15 minutes. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Cover saucepan and simmer until meat is tender and no longer pink in the center, about 1 hour.

Info | Northern Lamb Curry With Cumin Rice Sambals And Roti

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Easy Indian Curried Lamb

World Cuisine Recipes, Asian, Indian,