Air Fryer Cheese-Stuffed Mini Italian Meatloaves
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Recipe Summary Air Fryer Cheese-Stuffed Mini Italian Meatloaves
Traditional meatloaf is modernized in this easy Italian-inspired recipe--it's served in mini, single-sized loaves, stuffed with mozzarella and pepperoni, and air-fried, not baked!Ingredients | Modern Corner Sofa Bed With Storage⅓ cup milk2 tablespoons purchased basil pesto1 egg, lightly beaten1 clove garlic, minced¼ teaspoon ground black pepper1 pound 90% lean ground beef⅓ cup Italian-seasoned panko bread crumbs8 slices pepperoni2 ounces small fresh mozzarella balls (such as BelGioioso®)½ cup marinara sauce, warmed1 tablespoon chopped fresh basil, or to taste (Optional)DirectionsCombine milk, pesto, egg, garlic, and pepper in a medium bowl. Add ground beef and bread crumbs and combine, being careful not to overmix.Divide meat mixture into 4 portions. Press a well into each portion, leaving a 1/2-inch border around the edge. Place 2 slices pepperoni into each well, overlapping to cover the length of the well. Top each with 1/4 of the mozzarella balls. Press meat mixture around the filling to enclose; form each portion into an oblong loaf shape. Place loaves into the air fryer basket, in batches.Cook in the air fryer at 370 degrees F (190 degrees C) until an instant-read thermometer inserted into the thickest portion of the meat reads 165 degrees F (75 degrees C), about 15 minutes. Serve meatloaves topped with warm marinara sauce and fresh basil.Info | Modern Corner Sofa Bed With Storageprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 mini meatloaves
TAG : Air Fryer Cheese-Stuffed Mini Italian MeatloavesMain Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,