Simple Way to Maple Syrup Waffles

Sweet Potato Waffles With Cranberry Maple Syrup

The problem is that both, maple syrup and waffles turn into sugar after digestion and your pancreas turns on insulin production.

Recipe Summary Sweet Potato Waffles With Cranberry Maple Syrup

These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato casserole and cranberry sauce after Thanksgiving or for a festive Christmas morning breakfast!

Ingredients | Maple Syrup Waffles

1 ½ cups sweet potato puree

⅔ cup milk

1 egg, lightly beaten

2 tablespoons melted butter

1 ½ cups all-purpose flour

2 tablespoons brown sugar

1 ½ tablespoons baking powder

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

⅛ teaspoon ground cloves

⅛ teaspoon salt

1 cup maple syrup

½ cup cranberry sauce

½ teaspoon ground cinnamon

Directions

Preheat a waffle iron according to manufacturer's instructions.

Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.

Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.

Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.

Info | Maple Syrup Waffles

prep: 15 mins cook: 10 mins total: 25 mins Servings: 5 Yield: 5 servings

TAG : Sweet Potato Waffles With Cranberry Maple Syrup

Breakfast and Brunch, Waffle Recipes,