Simple Way to Making Colored Sugar Sprinkles

Colorful Coleslaw

When all of the sugar is evenly colored, lay the bag on it's side and spread out the sugar.

Recipe Summary Colorful Coleslaw

This is a great quick and easy recipe that is always a hit. My kids love it!

Ingredients | Making Colored Sugar Sprinkles

¼ head red cabbage, cored and thinly sliced

¼ head green cabbage, cored and thinly sliced

½ red bell pepper - cored, seeded, and thinly sliced

½ yellow bell pepper - cored, seeded, and thinly sliced

3 tablespoons thinly sliced snap peas

¼ cup thinly sliced Persian cucumber

¼ cup halved cherry tomatoes

1 small onion, chopped

3 tablespoons red wine vinegar

2 teaspoons Greek yogurt

1 teaspoon sesame oil

1 teaspoon celery seed

1 teaspoon white sugar (Optional)

1 pinch garlic powder to taste

salt and ground pepper to taste

Directions

Place red and green cabbage, red and yellow bell pepper, snap peas, cucumber, cherry tomatoes, and onion in a mixing bowl.

Whisk vinegar, yogurt, sesame oil, celery seed, sugar, garlic powder, salt, and pepper together in a small mixing bowl until smooth. Pour over vegetables. Toss gently to coat. Cover and refrigerate until chilled and flavors combine, at least 2 hours.

Info | Making Colored Sugar Sprinkles

prep: 20 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Colorful Coleslaw

Salad, Coleslaw Recipes, No Mayo,