Country Sunday Breakfast Casserole
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Recipe Summary Country Sunday Breakfast Casserole
A one-dish casserole with all of your Sunday morning favorites.Ingredients | Love Country Music Memes1 (16 ounce) package bulk breakfast sausage1 green onion, chopped1 (16 ounce) package hash brown potatoes2 cups shredded Cheddar cheese6 eggs, lightly beaten1 cup milk1 (2.64 ounce) package country gravy mix1 pinch paprika, or to tasteDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.Info | Love Country Music Memesprep: 15 mins cook: 1 hr additional: 10 mins total: 1 hr 25 mins Servings: 8 Yield: 1 8x11-inch dish
TAG : Country Sunday Breakfast CasseroleBreakfast and Brunch, Potatoes,