Simple Way to Little Debbie Caramel Cookie Bars Discontinued

Philly Caramel Cheesecake Bars

Crunchy peanut butter wafer bars wrapped in fudge.

Recipe Summary Philly Caramel Cheesecake Bars

Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans.

Ingredients | Little Debbie Caramel Cookie Bars Discontinued

1 ½ cups HONEY MAID Graham Crumbs

1 cup finely chopped pecans, divided

¼ cup butter, melted

4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened

1 cup sugar

1 cup sour cream

1 tablespoon vanilla

4 large eggs eggs

¼ cup caramel ice cream topping

Directions

Heat oven to 350 degrees F.

Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.

Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.

Info | Little Debbie Caramel Cookie Bars Discontinued

prep: 15 mins cook: 45 mins additional: 4 hrs 30 mins total: 5 hrs 30 mins Servings: 32 Yield: 32 bars

TAG : Philly Caramel Cheesecake Bars

Trusted Brands: Recipes and Tips, Cooking with Philly Canada,

Images of Little Debbie Caramel Cookie Bars Discontinued

Little Debbie Caramel Cookie Bars Discontinued / Sort of like a nestle crunch bar but frankensteined with a rice krispie treat and a handful of melted caramels into a giant cookie.