Simple Way to Lamb Curry Indian Style

Indian Curried Barley Pilaf

This is a popular parsee or persian dish which also makes a great summer dish, which works just as well with chicken or lamb.

Recipe Summary Indian Curried Barley Pilaf

This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!

Ingredients | Lamb Curry Indian Style

¼ cup butter

1 onion, diced

1 ½ cups pearl barley

½ teaspoon ground allspice

½ teaspoon ground turmeric

¼ teaspoon curry powder

½ teaspoon salt

⅛ teaspoon ground black pepper

3 ½ cups chicken broth

¼ cup slivered almonds

¼ cup raisins (Optional)

Directions

Melt butter in a large skillet placed over medium-high heat. Add the onion and barley; cook, stirring frequently, until the onion begins to soften, about 5 minutes. Stir in the allspice, turmeric, curry powder, salt, and black pepper. Pour in the chicken broth, and bring to a simmer.

Cover skillet with lid, and reduce heat to low; simmer until the barley is tender, about 30 to 40 minutes. Fluff the pilaf with a fork, and gently stir in the slivered almonds and raisins.

Info | Lamb Curry Indian Style

prep: 5 mins cook: 50 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Indian Curried Barley Pilaf

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