Dersa (Algerian Chile Paste)
Korean people love to eat them and they are very good for you.
Recipe Summary Dersa (Algerian Chile Paste)
Algerian dersa is a spicy garlic and chile paste, similar to harissa, made by blending garlic, chile, cumin, and paprika together using a mortar and pestle. It is used a lot in the Maghreb region as a seasoning for fish, meat, or potatoes. Not everyone uses exactly the same proportions or the same spices. Some people add lemon juice, others add parsley. In short, there are as many variations as there are tastes, but the basic ingredients are almost always the same: garlic, cumin, chile or cayenne pepper, and olive oil.Ingredients | Korean Soybean Paste Soup Recipeprep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Dersa (Algerian Chile Paste)Side Dish, Sauces and Condiments Recipes,
Images of Korean Soybean Paste Soup Recipe
Korean Soybean Paste Soup Recipe - Mu doenjang guk (korean soybean paste radish soup).