Simple Way to Korean Soybean Paste Soup Benefits

Ginger Garlic Paste

Doenjang, fermented soybean paste, is a staple korean condiment and used as a base for stew or soup.

Recipe Summary Ginger Garlic Paste

After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long.

Ingredients | Korean Soybean Paste Soup Benefits

4 ounces garlic, chopped

4 ounces fresh ginger root, chopped

1 tablespoon olive oil, or as needed

Directions

In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.

Info | Korean Soybean Paste Soup Benefits

prep: 10 mins total: 10 mins Servings: 16 Yield: 8 ounces

TAG : Ginger Garlic Paste

World Cuisine Recipes, Asian,

Images of Korean Soybean Paste Soup Benefits

Korean Soybean Paste Soup Benefits - Soybean paste, enoki mushrooms, brown onion, stock, korean chili paste and doengjang jjigae (korean soybean paste and vegetable soup) kimchi kristy.