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Ed's London Broil Marinade

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Recipe Summary Ed's London Broil Marinade

My brother gave me this recipe when he was involved in a gourmet cooking group. It is simple yet delicious, especially when the beef is cooked with mesquite briquettes.

Ingredients | Japanese Restaurant Outdoor Seating London

1 large onion, chopped

1 cup soy sauce

½ cup browning sauce (such as Kitchen Bouquet®)

4 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)

2 large cloves garlic

Directions

Blend onion, soy sauce, browning sauce, seasoned salt, and garlic in a blender until smooth.

I have marinated beef overnight with this recipe, but also have used as little as an hour and a half. I also use Gravy Master(R) instead of Kitchen Bouquet(R) when I can't find it in any store.

Place marinade and beef in a zippered bag. Keep in refrigerator for up to 24 hours.

Info | Japanese Restaurant Outdoor Seating London

prep: 10 mins total: 10 mins Servings: 8 Yield: 8 servings

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Side Dish, Sauces and Condiments Recipes, Marinade Recipes,