Almond Sponge Cakes With Nutella&Reg; Hazelnut Spread
Cake with apples and dried fruit.
Recipe Summary Almond Sponge Cakes With Nutella&Reg; Hazelnut Spread
Create an even more flavorful and lighter cake by sifting all-purpose flour with almond flour. After baking, use a piping bag to fill these sponge cakes with Nutella®. Your holidays have just become happier with these almond sponge cakes.Ingredients | Japanese Fruit Sponge Cake Recipeprep: 20 mins cook: 15 mins additional: 1 hr total: 1 hr 35 mins Servings: 24 Yield: 24 mini cakes
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Images of Japanese Fruit Sponge Cake Recipe
Japanese Fruit Sponge Cake Recipe : To the other half add all of the spices and raisins (lightly toss mixture in 1 tablespoon.