Easy Homemade Pizza Dough
The greek yogurt and olive oil pizza dough.
Recipe Summary Easy Homemade Pizza Dough
This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.Ingredients | Jamie Oliver Pizza Dough Yogurt¼ cup whole wheat flour3 cups all-purpose flour¼ teaspoon active dry yeast1 ¼ teaspoons salt¼ teaspoon white sugar2 tablespoons olive oil1 ½ cups warm water (100 degrees F or 38 degrees C)all-purpose flour, for dustingDirectionsStir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes.Cover the bowl with a light cloth or plastic wrap and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 18 hours, until doubled in size.Preheat the oven to 550 degrees F (280 degrees C). Sprinkle a baking sheet with cornmeal.Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Cover the dough balls with a towel and let rest for 15 minutes.To shape the dough, sprinkle the surface with flour and lightly pat flat. Use a rolling pin to form a thin disk about 9 inches in diameter.Transfer the formed crust to the prepared baking sheet and top as desired. Bake on the bottom rack for 4 minutes, move to the middle rack and bake for 5-6 minutes more minutes, until the bottom is crispy and the top is lightly browned. Move to cooling rack to cool slightly before serving.Additional all-purpose flour may be needed if the dough is too sticky and wet.Info | Jamie Oliver Pizza Dough Yogurtprep: 10 mins cook: 10 mins additional: 18 hrs 15 mins total: 18 hrs 35 mins Servings: 4 Yield: 4 servings
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