Italian Pizza Dough
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Recipe Summary Italian Pizza Dough
My home-made pizza dough; I make it 3 to 4 times a week.Ingredients | Jamie Oliver Pizza Dough Mix1 ½ teaspoons active dry yeast½ teaspoon white sugar½ cup lukewarm water2 cups sifted all-purpose flour½ teaspoon salt2 tablespoons olive oil1 egg, beatenDirectionsStir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water, about 10 minutes.Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth, about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil.Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.Cook's Note:To make a pizza, roll dough out into a circle about 12 inches in diameter. Top with your favorite pizza ingredients and bake at 425 degrees F (220 degrees C) for 20 minutes.Info | Jamie Oliver Pizza Dough Mixprep: 15 mins additional: 1 hr 10 mins total: 1 hr 25 mins Servings: 6 Yield: 1 pizza crust
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