Simple Way to Instant Chocolate Hard Shell Recipe

Instant Chocolate Hard Shell

Pour into a small shallow container or candy molds (if it's too thick, add 1 additional tbsp oil), and chill until hard.

Recipe Summary Instant Chocolate Hard Shell

Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!

Ingredients | Instant Chocolate Hard Shell Recipe

2 cups semisweet chocolate chips

⅔ cup coconut oil

Directions

Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.

Add more oil for thinner, crispier hard shell and add less for a thicker hard shell.

Info | Instant Chocolate Hard Shell Recipe

prep: 5 mins cook: 1 min total: 6 mins Servings: 32 Yield: 2 cups

TAG : Instant Chocolate Hard Shell

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