Simple Way to How To Use Freeze Dried Fruit In Baking

Chicken With Sausage And Dried Fruit

Keep in mind that some recipes may require additional thickener to balance the extra juice.

Recipe Summary Chicken With Sausage And Dried Fruit

This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.

Ingredients | How To Use Freeze Dried Fruit In Baking

4 skinless, boneless chicken breast halves

1 (6 inch) smoked turkey sausage link, sliced

1 green bell pepper, seeded and chopped

1 small onion, chopped

3 cloves garlic, minced

¾ cup chopped dried apples

½ cup sweetened dried cranberries

1 tablespoon dried parsley

2 teaspoons dried chives

1 cup chicken stock

1 pinch salt and pepper to taste

Directions

Place the chicken breasts in the bottom of a slow cooker. They can still be frozen if you have those on hand. Layer the sausage, green pepper, onion, garlic, apples, and cranberries over the chicken. Sprinkle with parsley and chives. Pour the chicken stock over everything, and season with salt and pepper. Cover, and cook on Low for 8 to 9 hours.

If a thicker gravy is desired, turn the slow cooker to High during the last 30 minutes and stir in 2 teaspoons flour dissolved in 1/4 cup of water.

Info | How To Use Freeze Dried Fruit In Baking

prep: 10 mins cook: 9 hrs total: 9 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Chicken With Sausage And Dried Fruit

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Healthy,