Simple Way to How To Make Pudding Cake In Tamil

Butterscotch Pumpkin Pudding Cake

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Recipe Summary Butterscotch Pumpkin Pudding Cake

This cake is so easy to make and tastes wonderful. Great take-along to any dinner invitation. Hosts will think you spent the day in the kitchen. To serve, drizzle with butterscotch sauce and sprinkle with confectioners' sugar.

Ingredients | How To Make Pudding Cake In Tamil

cooking spray

1 (18.25 ounce) package white cake mix

1 cup canned pure pumpkin

1 (3.4 ounce) package instant butterscotch pudding mix

4 eggs, beaten

¼ cup water

¼ cup canola oil

2 teaspoons pumpkin pie spice

Directions

Preheat oven to 300 degrees F (150 degrees C). Spray a 10-inch fluted tube pan (such as a Bundt®) with cooking spray.

Mix white cake mix, pumpkin, butterscotch pudding mix, eggs, water, canola oil, and pumpkin pie spice in a bowl until all ingredients are thoroughly combined and the batter is smooth. Pour batter into prepared cake pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with moist crumbs, about 1 hour and 10 minutes. Let cake cool in the pan for 15 minutes before inverting onto a serving dish to remove cake from pan.

Info | How To Make Pudding Cake In Tamil

prep: 15 mins cook: 1 hr 10 mins additional: 15 mins total: 1 hr 40 mins Servings: 12 Yield: 1 10-inch cake

TAG : Butterscotch Pumpkin Pudding Cake

Fruits and Vegetables, Vegetables, Squash,