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Simple Way to How To Make Buttercream Icing For Piping

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Pear Cake With Cinnamon Buttercream Frosting

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Recipe Summary Pear Cake With Cinnamon Buttercream Frosting

A fun and delectable cake with decadent buttercream icing.

Ingredients | How To Make Buttercream Icing For Piping

  • 1 (15 ounce) can Libby's® Pear Halves
  • 2 eggs
  • 1 cup sugar
  • 2 cups flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 4 tablespoons butter, softened
  • 3 cups confectioners' sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk, or more as needed
  • Directions

  • Preheat oven to 350 degrees F. Grease 9x13 baking pan.
  • Cut pears into bite-sized pieces, reserving juice.
  • In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.
  • Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.
  • Cool before frosting.
  • Place butter in mixing bowl.
  • Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.
  • Add milk 1 tablespoon at a time until desired consistency is reached.
  • Info | How To Make Buttercream Icing For Piping

    prep: 20 mins cook: 23 mins additional: 17 mins total: 1 hr Servings: 10 Yield: 10 servings

    TAG : Pear Cake With Cinnamon Buttercream Frosting

    Trusted Brands: Recipes and Tips, Libby's Fruits & Vegetables,


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