Simple Way to Hot Chai Tea Latte Starbucks Nutrition Facts

Chai Tea Concentrate

Modifications you can make to the chai tea latte include changing milk options and increasing or decreasing the amount of chai tea concentrate added.

Recipe Summary Chai Tea Concentrate

Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!

Ingredients | Hot Chai Tea Latte Starbucks Nutrition Facts

4 cups water

15 whole cloves

3 cinnamon sticks

8 (1/4 inch thick) slices unpeeled fresh ginger

15 cardamom pods, split

15 whole black peppercorns

10 black tea bags

⅓ cup brown sugar

2 teaspoons vanilla extract

Directions

Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.

To serve: Mix about 2 parts concentrate with 1 part milk (almond milk works really well). Drink hot or over ice. Concentrate will stay good in the refrigerator for about 1 week.

Info | Hot Chai Tea Latte Starbucks Nutrition Facts

prep: 5 mins cook: 10 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 1 quart

TAG : Chai Tea Concentrate

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