Simple Way to Healthy Savoury Muffins

Whole Wheat Banana Oat Muffins

These savoury muffins are really easy to make and they require only one bowl and one spoon to mix.

Recipe Summary Whole Wheat Banana Oat Muffins

Relatively healthy muffins! Moist and tasty!

Ingredients | Healthy Savoury Muffins

1 cup rolled oats

¾ cup whole wheat flour

¾ cup all-purpose flour

¼ cup white sugar

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon, or more to taste

¼ teaspoon ground nutmeg, or more to taste

2 eggs

¾ cup milk

⅓ cup vegetable oil

¼ cup brown sugar, packed

½ teaspoon vanilla extract

3 extra-ripe bananas, mashed

1 cup walnuts, crushed using a rolling pin

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

Combine oats, whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium-sized bowl.

Lightly beat eggs in a large bowl. Stir in milk, oil, brown sugar, and vanilla extract. Add bananas and mix together well. Add 1/2 the flour mixture and stir to combine. Add remaining flour mixture and stir. Stir nuts into the batter.

Spoon batter into the prepared muffin cups, filling each 3/4 full.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.

Feel free to use pecans in place of walnuts. Crushing them will release their oils and add both flavor and moisture to the muffins. If you don't have a rolling pin, chopping them will work fine.

Info | Healthy Savoury Muffins

prep: 20 mins cook: 20 mins total: 40 mins Servings: 12 Yield: 12 muffins

TAG : Whole Wheat Banana Oat Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,