Simple Way to Hawaiian Chicken Wings Air Fryer

Air Fryer Cornflake Chicken Fingers

Everything about these wings were fantastic and there.

Recipe Summary Air Fryer Cornflake Chicken Fingers

Crispy, crunchy chicken fingers ready in under 30 minutes. For a complete meal, I serve them with coleslaw, corn on the cob, and a dipping sauce.

Ingredients | Hawaiian Chicken Wings Air Fryer

1 pound chicken tenders

1 teaspoon poultry seasoning

1 teaspoon salt

½ teaspoon ground black pepper

1 large egg, beaten

1 cup corn flakes, crushed

1 serving avocado oil cooking spray

Directions

Preheat the air fryer to 375 degrees F (190 degrees C).

Season chicken tenders with poultry seasoning, salt, and black pepper. Dip in egg and then coat with crushed cornflakes. Place in the air fryer basket and spray with avocado oil.

Air fry for 7 to 8 minutes. Flip chicken tenders, spray with avocado oil again, and air fry for an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Info | Hawaiian Chicken Wings Air Fryer

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Air Fryer Cornflake Chicken Fingers

Meat and Poultry Recipes, Chicken, Fried Chicken Recipes,