Simple Way to Hawaiian Chicken Salad Sandwich

Easy Hawaiian Chicken Packets

This lightened up version of chicken salad comes together easily.

Recipe Summary Easy Hawaiian Chicken Packets

Pineapple, peppers and teriyaki sauce are packed in aluminum foil with chicken breasts. This yummy recipe is easy to prepare and to cook! Tastes great over rice.

Ingredients | Hawaiian Chicken Salad Sandwich

4 skinless, boneless chicken breast halves

1 cup bottled teriyaki sauce or marinade

1 green bell pepper, seeded and sliced into strips

1 red bell pepper, seeded and sliced into strips

1 onion, chopped

1 (20 ounce) can pineapple chunks, drained

Directions

Preheat a grill for medium-high heat.

Lay out four squares of aluminum foil. Place one piece of chicken in the center of each square. Pour the teriyaki sauce over them, turning to coat. Distribute equal amounts of the green and red peppers, onion and pineapple chunks amongst the chicken pieces. Fold the foil up and seal tightly into packets.

Place the packets on the grill, and cook for about 20 minutes, or until chicken is no longer pink and juices run clear. I like to take one packet off the grill and check it before removing them all.

Info | Hawaiian Chicken Salad Sandwich

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Easy Hawaiian Chicken Packets

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Hawaiian Chicken Salad Sandwich

Hawaiian Chicken Salad Sandwich : The new kc masterpiece's bbq sauce mix and dry rubs makes it super easy to customize your meal to taste just how you like it.